East Coast Seafoods opened in 2026 as an independent wet fishmonger in Seaham, with a shop and a converted horse trailer that takes the fish counter to the market.
Buy your fish whole, or have it filleted, skinned or portioned at the counter while you wait. If you’re not sure what to pick, tell us what you’re cooking and we’ll suggest the best of the day.
The shop is open Monday to Saturday.
