The journal
Recipes from
the counter
Simple ways to cook the fish we sell, written for a home kitchen.

Roast plaice with lemon and herb butter
Serves 2 · 25 min

Whole roast sea bream with lemon potatoes
Serves 2 · 1 hr

Crisp-skinned cod loin with a herb salad
Serves 2 · 20 min

Tray-baked sea bass with cherry tomatoes
Serves 2 · 35 min

Smoked mackerel pâté
Serves 4 · 10 min

Brown crab on toast
Serves 2 · 15 min
